It has a yellow to brown hue, and is ground to a fine mesh.
Common Name: Myrrh; also known as Myrh, Myrhh, Myrha, Myrra, Murr, Mir or Gold Frankincense.
Botanical Name: Commiphora myrrha, Commiphora abyssinica and Commiphora schimperi.
The Commiphora myrrha tree is commonly found in the countries that make up the horn of Africa (Somalia, Eritrea, and Ethiopia).
The taste is bitter and has strong and attractive fragrance. It bears an earthy, oaky, moist scent with a sweet cinnamon like flare when burned.
Constituents: Alcohol soluble resin, Volatile oils, Water-soluble gum & Sterols.
From a scientific/naturopathic standpoint, the lampshade has been lifted to cast a fresh luminescence upon the positive affects of Myrrh. Check out our short list below:
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