Rhubarb root is a natural and wild grown herb locally called Rewandchini or Revand Chini.
Common Name: Rhubarb root, Rheum Emodi, Rewandchini or Revand Chini.
Botanical Name: Rheum Rhabarbarum
Constituents: Water-soluble resins, Rheopurgarin along with other tannoids and purgatives. Scientific research regarding the full constituencies of Rhubarb remains incomplete.
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Consumption is not recommended.
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