A very popular dry fruit of winter season. The roasted peanuts can be eaten raw. Its color ranges from light brown to beige.
Common Name: Roasted Peanuts, Moong Phali, Ground Nut
- Ingredient in savory dishes, seasoning
- Baking and Desserts
- Gifts and Celebrations
- Rich in fiber, protein, minerals and antioxidants
- Vitamin E in peanuts helps in skin protection
- Reduces heart disease
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